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Food processing and preservation /

Subbulakshmi, G.

Food processing and preservation / by G. Subbulakshmi, Shobha A Udipi and Padmini S Ghugre. - 3rd ed. - New Delhi: New age international (P) limited publishers, 2025. - xiii, 316p. : ill. ; 24 cm.

ISBN: 9789389802917

Subjects--Topical Terms:
Food—Preservation.
Food—Processing.

Dewey Class. No.: 664.028 / SUB

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