Food Microbiology (Record no. 8884)

MARC details
000 -LEADER
fixed length control field 00281nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220613s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Author Name Adams M R
245 #0 - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher New Age
300 ## - PHYSICAL DESCRIPTION
Page No 398
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Para Clinical
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Checked out Date last seen Date checked out Copy number Koha item type
    Dewey Decimal Classification     SRHU Library System SRHU Library System 19/11/2022 3 CL0013894 18/09/2028 23/12/2025 23/12/2025 1 Bio - sciences
    Dewey Decimal Classification     SRHU Library System SRHU Library System 13/09/2023 1 CL0013895 18/09/2028 23/12/2025 23/12/2025 2 Bio - sciences
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