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The technology of food preservation / by Norman W. Desrosier.

By: Material type: TextTextPublication details: New Delhi: MedTech science press, 2022.Edition: 4th edDescription: viii, 493p. : ill. ; 22 cmISBN:
  • 9789393168214
Subject(s): DDC classification:
  • 23 664.028 DES
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Bio - sciences SRHU Library System General Stacks 664.028 DES (Browse shelf(Opens below)) 1 Checked out 16/12/2030 CL0025088
Bio - sciences School of Biosciences General Stacks 664.028 DES (Browse shelf(Opens below)) 2 In transit from School of Biosciences to SRHU Library System since 12/01/2026 CL0025089
Bio - sciences SRHU Library System General Stacks 664.028 DES (Browse shelf(Opens below)) 3 Checked out 16/12/2030 CL0025090
Bio - sciences SRHU Library System General Stacks 664.028 DES (Browse shelf(Opens below)) 4 Checked out 16/12/2030 CL0025091
Bio - sciences SRHU Library System General Stacks 664.028 DES (Browse shelf(Opens below)) 5 Checked out 16/12/2030 CL0025092

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