Clement, I.  <br/><br/>
Applied nutrition, dietetics and biochemistry for basic BSc Nursing / 
by I. Clement.   
 - New Delhi :  Jaypee Brothers Medical Publishers,  2022. 
 - xxi, 502 p. :  ill. ;   27 cm  
<br/><br/> A textbook aligned with the Indian Nursing Council (INC) revised syllabus, covering basic biochemistry, nutrition, and dietetics. Contains 23 chapters (14 on nutrition/dietetics + 9 on biochemistry), with clinical relevance, tables, diagrams, and chemical structures.  
<br/><br/><label>ISBN: </label>9789354657962   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.  <br/>Biochemistry.  <br/>Dietetics.<br/>Nursing --Education.  
<br/><br/><label>Dewey Class. No.: </label>610.73  / CLE-A