Desrosier, Norman W. <br/><br/>
The technology of food preservation / 
by Norman W. Desrosier. 
 - 4th ed. 
 - New Delhi:  MedTech science press,  2022. 
 - viii, 493p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>9789393168214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.<br/>Food — Preservation.
<br/><br/><label>Dewey Class. No.: </label>664.028  / DES