Subbulakshmi, G. <br/><br/>
Food processing and preservation / 
by  G. Subbulakshmi, Shobha A Udipi and Padmini S Ghugre. 
 - 3rd ed. 
 - New Delhi:  New age international (P) limited publishers,  2025. 
 - xiii, 316p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9789389802917 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food—Preservation.<br/>Food—Processing.
<br/><br/><label>Dewey Class. No.: </label>664.028  / SUB