Adam, M. <br/><br/>
Food microbiology :  an introduction / 
by M. Adam and M. Dick. 
 - 3rd ed. 
 - New Delhi:  MedTech science press,  2025. 
 - xxv, 525p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9789393168887 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food—Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001  / ADA