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	161.	Translational food sciences / editor-in-chief, Professor Emeritus Niall Young ; deputy editor, Professor Charles Brennan. by Young, Niall [editor.] Brennan, Charles S [editor.] Institute of Food Science and Technology (U.K.) [issuing body.] Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Oxford : Oxford University Press, 2024- Online resources: Oxford Academic Availability: Items available for reference: SRHU Library System: Not for loan (1)Collection, call number: 664.005. Save to lists Add to cart (remove)
	162.	Nutrition and biochemistry for nurses / by Jacob Anthikad. by Anthikad, Jacob Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Jaypee Brothers Medical Publishers, 2023 Availability: Not available: SRHU Library System: Checked out (1). Place hold Save to lists Add to cart (remove)
	163.	Applied nutrition, dietetics and biochemistry for basic BSc Nursing / by I. Clement. by Clement, I Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Jaypee Brothers Medical Publishers, 2022 Availability: Not available: SRHU Library System: Checked out (1). Place hold Save to lists Add to cart (remove)
	164.	Nutrition across the life span / by Mary Kay Mitchell. by Mitchell, Mary Kay Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: MedTech, 2020 Availability: Not available: SRHU Library System: Checked out (4). SRHU Library System: In transit (1). Place hold Save to lists Add to cart (remove)

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