<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Central Library Swami Rama Himalayan University Search for 'su:&quot;Food—Microbiology.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%E2%80%94Microbiology.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%E2%80%94Microbiology.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food—Microbiology.&quot;' at Central Library Swami Rama Himalayan University]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>500</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%E2%80%94Microbiology.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%25E2%2580%2594Microbiology.%2522" startPage="" /> <item> <title> Modern food microbiology / </title> <dc:identifier>ISBN:9789363630550</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21215</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9363630552.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <a href="https://9363630552"><img alt="See Baker &#38; Taylor" src="BakerTaylorLinkURL9363630552" /></a> ]]> <![CDATA[ <p> By Aneja, K. R..<br /> New Delhi: MedTech science press, 2025 .<br /> xvii, 674p. : 24 cm..<br /> 9789363630550 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21215">Place hold on <em>Modern food microbiology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21215</guid> </item> <item> <title> Food microbiology : an introduction / </title> <dc:identifier>ISBN:9789393168887</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21223</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9393168881.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <a href="https://9393168881"><img alt="See Baker &#38; Taylor" src="BakerTaylorLinkURL9393168881" /></a> ]]> <![CDATA[ <p> By Adam, M..<br /> New Delhi: MedTech science press, 2025 .<br /> xxv, 525p. : 24 cm..<br /> 9789393168887 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21223">Place hold on <em>Food microbiology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21223</guid> </item> </channel> </rss>
