| 000 | 00719nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251208104836.0 | ||
| 008 | 251208b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389802917 | ||
| 040 |
_aSRHU _bEnglish _cSRHU |
||
| 082 |
_223 _a664.028 _bSUB |
||
| 100 | _aSubbulakshmi, G. | ||
| 245 |
_aFood processing and preservation / _cby G. Subbulakshmi, Shobha A Udipi and Padmini S Ghugre. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi: _bNew age international (P) limited publishers, _c2025. |
||
| 300 |
_axiii, 316p. : _bill. ; _c24 cm. |
||
| 650 | _aFood—Preservation. | ||
| 650 | _aFood—Processing. | ||
| 700 | _aUdipi, Shobha A | ||
| 700 | _aGhugre, Padmini S | ||
| 942 |
_2ddc _cBS _e3rd ed. |
||
| 999 |
_c21222 _d21222 |
||