| 000 | 00580nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251208105608.0 | ||
| 008 | 251208b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789393168887 | ||
| 040 |
_aSRHU _bEnglish _cSRHU |
||
| 082 |
_223 _a664.001 _bADA |
||
| 100 | _aAdam, M. | ||
| 245 |
_aFood microbiology : _ban introduction / _cby M. Adam and M. Dick. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi: _bMedTech science press, _c2025. |
||
| 300 |
_axxv, 525p. : _bill. ; _c24 cm. |
||
| 650 | _aFood—Microbiology. | ||
| 700 | _aDick, M. | ||
| 942 |
_2ddc _cBS _e3rd ed. |
||
| 999 |
_c21223 _d21223 |
||