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Food microbiology : an introduction /

Adam, M.

Food microbiology : an introduction / by M. Adam and M. Dick. - 3rd ed. - New Delhi: MedTech science press, 2025. - xxv, 525p. : ill. ; 24 cm.

ISBN: 9789393168887

Subjects--Topical Terms:
Food—Microbiology.

Dewey Class. No.: 664.001 / ADA

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