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Food microbiology : an introduction / by M. Adam and M. Dick.

By: Contributor(s): Material type: TextTextPublication details: New Delhi: MedTech science press, 2025.Edition: 3rd edDescription: xxv, 525p. : ill. ; 24 cmISBN:
  • 9789393168887
Subject(s): DDC classification:
  • 23 664.001 ADA
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Item type Current library Call number Status Date due Barcode
Bio - sciences SRHU Library System General Stacks 664.001 ADA (Browse shelf(Opens below)) Checked out 16/12/2030 CL0025016
Bio - sciences School of Biosciences General Stacks 664.001 ADA (Browse shelf(Opens below)) In transit from School of Biosciences to SRHU Library System since 23/03/2026 CL0025020

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