Food Microbiology
Material type:
TextPublication details: Mc Graw Hill New YourkEdition: 5th(2018)Description: 492ISBN: - ISBN-978-1-25-906251-3
| Item type | Current library | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Bio - sciences | SRHU Library System | Available | CL0018398 | ||
| Bio - sciences | SRHU Library System | Available | CL0018393 | ||
| Bio - sciences | School of Biosciences | In transit from School of Biosciences to SRHU Library System since 04/02/2026 | CL0018399 | ||
| Bio - sciences | School of Biosciences | In transit from School of Biosciences to SRHU Library System since 06/03/2026 | CL0018396 | ||
| Bio - sciences | School of Biosciences | In transit from School of Biosciences to SRHU Library System since 20/01/2026 | CL0018397 | ||
| Bio - sciences | SRHU Library System | Available | CL0018400 | ||
| Bio - sciences | School of Biosciences | In transit from School of Biosciences to SRHU Library System since 16/02/2026 | CL0018402 | ||
| Bio - sciences | SRHU Library System | Available | CL0018394 | ||
| Bio - sciences | School of Biosciences | In transit from School of Biosciences to SRHU Library System since 31/01/2026 | CL0018395 | ||
| Bio - sciences | SRHU Library System | Checked out | 18/09/2028 | CL0018401 |
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